With a construction cost of around 2 billion FCFA, with a daily processing capacity of 100 small ruminants, 20 oxen and 50 pigs, the Kaya refrigerated slaughterhouse (AFK), is finally functional since yesterday Monday.
The city of leather and skewers in Couracoura will now be supplied with meat by the Kaya refrigerated slaughterhouse (AFK) located in sector 6 of the city. The first stroke of the blade was given on July 1, 2024, at 10 p.m., in the presence of members of the special municipal delegation.
Accepted in 2016, the Kaya refrigerated slaughterhouse, which was experiencing start-up difficulties, was put into operation on July 1, 2024.
Costing around 2 billion, this modern slaughterhouse has a daily processing capacity of 100 small ruminants, 20 cattle and 50 pigs.
In addition to the slaughter units, the AFK includes a biological wastewater treatment plant, an incinerator block, an administrative building, a store, security housing, an animal parking lot, a parking lot and a water supply. Drinking w
ater made simple.
It is managed by a concessionaire. The sector 3 slaughterhouse, which has become dilapidated and cramped for the actors, is thus closed.
Source: Burkina Information Agency